Choubane, S., Khelil, O., & Cheba, B. A. (2015). Bacillus sp. R2 and Bacillus cereus immobilized amylases for glucose syrup production. Procedia Technology, 19, 972-979.
Choubane, S., Khelil, O., & Cheba, B. A. (2015). Bacillus sp. R2 α-amylase production optimization: Pasta cooking water as medium of amylase production. African Journal of Biotechnology, 14(47), 3184-3189.
Khelil, O., Choubane, S., & Cheba, B. A. (2015). Co-production of cellulases and manganese peroxidases by Bacillus sp. R2 and Bacillus Cereus 11778 on waste newspaper: application in dyes decolourization. Procedia Technology, 19, 980-987.
Khelil, O., Choubane, S., & Cheba, B. A. (2016). Polyphenols content of spent coffee grounds subjected to physico-chemical pretreatments influences lignocellulolytic enzymes production by Bacillus sp. Bioresource Technology, 211, 769-773.
Choubane, S., Cheba, B. A., & Benourrad, A. (2016). Screening and phenotypic diversity of amylase producing rhizospheric bacteria from some North African plants. Procedia Technology, 22, 1197-1204.
Choubane, S., & Cheba, B. A. Effect of Bacillus subtilis TLO3 Amylase Pre-treatment on Ethanol Production from Raw Starches.
Choubane, S., Gabed, N., Khelil, O., & Cheba, B. A. (2018). Draft genome sequence of Bacillus subtilis TLO3, isolated from olive tree rhizosphere soil. Microbiology resource announcements, 7(11), e00852-18.
Khelil, O., Choubane, S., Maredj, K., Mahiddine, F. Z., & Hamouta, A. (2022). UV mutagenesis for the overproduction of thermoalkali-stable α-amylase from Bacillus subtilis TLO3 by fermentation of stale bread: Potential application as detergent additive. Biocatalysis and Agricultural Biotechnology, 43, 102403.
