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  • ICAT 2024

    •           Mme HADDI Abir

    Publications 

    1. Haddi A, Guendouz M, Ainad Tabet S, Mehedi N, Kheroua O, Saidi D. Polyunsaturated fatty acids affect intestinal anaphylactic response in BALB/c mice sensitized with b-lactoglobulin. Revue française d’allergologie, 2018 ; 58(6) : 437-443.
    2. Malika Guendouz, Abir Haddi, Hadria Grar, Omar Kheroua, Djamel Saidi, Hanane Kaddouri. Preventive effects of royal jelly against anaphylactic response in a murine model of cow’s milk allergy. Pharmaceutical Biology, 2017 ; 55 (1) : 2145-2152.
    3. Youcef Bouferkas, Abir Haddi, Nabila Mehedi, Djamel Saidi, Omar Kheroua. Enzymatic treatment of gliadins triggers anaphylactic reaction in a murine model of wheat allergy: in vivo and ex vivo Bioscience Research ; 2019 ; 16(2) : 1377-1390
    4. Aïnad-Tabet, H. Grar, A. Haddi, H. Negaoui, A. Guermat, O. Kheroua, D. Saïdi. Taurine administration prevents the intestine from the damage induced by beta-lactoglobulin sensitization in a murine model of food allergy. Allergologia et immunopathologia, 2018; 47 (3): 214-220.
    5. Redouane D, Bouferkas Y, Guendouz M, Haddi A, Mehedi N, Saidi D, Kheroua O. Assessment of a sub-chronic consumption of sodium benzoate (E211) on male reproductive functions in Swiss mice. Bioscience Research, 2019; 16 (1):287-298.

     

    Proceeding 

    1. Abir Haddi, Malika Guendouz, Soraya Ainad Tabet, Youcef Bouferkas, Omar Kheroua, Djamel Saidi. N-3, N-6 polyunsatured fatty acids effect on the local anaphylactic response and intestinal integrity in a murine model of allergy. Clin Transl Allergy, 2017; 7 (Suppl 1):10.
    2. Haddi, S. Ainad Tabet, D. Redouane, M. Guendouz, Y. Bouferkas, O. Kheroua, D. Saidi. Effet des acides gras polyinsaturés de la série n-3 sur l’intégrité de l’épithélium intestinal des souris immunisées à la β-lactoglobuline. Revue française d’allergologie, 2016; 56: 280-288.
    3. Haddi, M. Temimi, M. Guendouz, L. Amier, O. Khéroua, D. Saidi. Effet des oméga-3 sur l'allergie aux Protéines du lait de vache chez la souris Balb/c. Revue Française d’Allergologie, 2014 ; 54(3) : 241.
    4. S Ainad Tabet, A Haddi, H Negaoui, O Kheroua, D Saidi. La taurine prévient la peroxydation lipidique chez les souris sensibilisées à la β-Lactoglobuline. Nutrition Clinique et Métabolisme. 2019 ;33(1) :97.
    5. S Aïnad-tabet, A Haddi, H Negaoui, O Kheroua, D Saïdi. La taurine prévient l’altération de l’épithélium jéjunal de souris Balb/c après immunisation par la bêta-lactoglobuline (β-Lg). Nutrition Clinique et Métabolisme. 2018 ; 32 (4) : 325
    6. Malika Guendouz, Abir Haddi, Omar Kheroua, Djamel Saidi, Hanane Kaddouri. Oral administration of royal jelly at different dose protect against increase in anaphylactic response in β-lactoglobulin sensitized Balb/c mice. Clin Transl Allergy, 2017; 7 (Suppl 1): 10.
    7. Aїnad Tabet S, Haddi A, Kheroua O, Saïdi D. Effect of taurine on modulation of intestinal anaphylactic response in β-Lactoglobulin sensitized Balb/c mice. Clin Transl Allergy, 2017; 7 (1): 065.
    8. Guendouz, H. Kaddouri, A. Haddi, O. Kheroua, D. Saidi. La gelée royale diminue la réponse immune systémique et intestinale chez la souris Balb/c sensibilisée à la b-lactoglobuline. Revue française d’allergologie, 2014 ; 54 (3) : 250.
    9. E. Elmecherfi, H. Negaoui, H. Kaddouri, A. Haddi, Y. Choiset, H. Rabesona, J.M. Chobert, G. Boudraa, M. Touhami, O. Kheroua, T. Heartle, D. Saidi. Pepsin hydrolysis of bovin β-lactoglobulin under microwave reduce its allergenicity as studied ex vivo in murine model of allergy. Proceedings of the Nutrition Society (2013), 72 (OCE1), E39.