Khelil, O., Choubane, S., Maredj, K., Mahiddine, F. Z., & Hamouta, A. (2022). UV mutagenesis for the overproduction of thermoalkali-stable α-amylase from Bacillussubtilis TLO3 by fermentation of stale bread: Potential application as detergent additive. Biocatalysis and Agricultural Biotechnology, 43, 102403.
Zemouri, Z., Djabeur, A., Frimehdi, N., Khelil, O., & Kaid-Harche, M. (2020). The seed diversity of Carob (Ceratonia siliqua L.) and the relationship between seeds color and coat dormancy. Scientia Horticulturae, 274, 109679.
Kebibeche, H., Khelil, O., Kacem, M., & Harche, M. K. (2019). Addition of wood sawdust during the co-composting of sewage sludge and wheat straw influences seeds germination. Ecotoxicology and environmental safety, 168, 423-430.
Choubane, S., Gabed, N., Khelil, O., & Cheba, B. A. (2018). Draft genome sequence of Bacillus subtilis TLO3, isolated from olive tree rhizosphere soil. Microbiology Resource Announcements, 7(11), e00852-18.
Khelil, O., Choubane, S., & Cheba, B. A. (2016). Polyphenols content of spent coffee grounds subjected to physico-chemical pretreatments influences lignocellulolytic enzymes production by Bacillus sp. Bioresource Technology, 211, 769-773.
Khelil, O., Choubane, S., & Cheba, B. A. (2015). Co-production of Cellulases and Manganese Peroxidases by Bacillus R2 and Bacillus Cereus 11778 on Waste Newspaper: Application in Dyes Decolourization. Procedia Technology,19, 980-987.
Khelil, O., & Cheba, B. (2014). Thermophilic Cellulolytic Microorganisms from Western Algerian Sources: Promising Isolates for Cellulosic Biomass Recycling. Procedia Technology, 12, 519-528.
Choubane, S., Khelil, O., &Cheba, B. A. (2016). Bacillus sp. R2 α-amylase production optimization: Pasta cooking water as medium of amylase production. African Journal of Biotechnology, 14(47), 3184-3189.
Choubane, S., Khelil, O., &Cheba, B. A. (2015). Bacillus sp. R2 and Bacillus cereus immobilized amylases for glucose syrup production. Procedia Technology, 19, 972-979.
